KIPPER PASTE £1:80    (sold in 100g pots)

If the flavour of the kipper could be described as a colour it would be dark smoky gold; kippers are decadent and rich. Our kipper paste is perfect with a cool rocket salad and water biscuits.

Bloaters and kippers are both smoked herring, only a bloater is smoked whole, with its innards intact, whereas a kipper is filleted before smoking. There is a great difference in taste with the bloater having a more intense gamey flavour. Try bloater paste on a baked potato with cherry tomatoes and red onion—a perfect spring lunch!

We combine oak smoked salmon with lemon juice and pepper to create a sumptuously smooth salmon pâté. This is a must for any dinner party, serve as a dip with breadsticks or slathered on toasted baguettes as a starter.

Mackerel has a rich and sweet flavour. We add seasoning and lemon juice to our pâté to accent the richness of the mackerel flavour. Try our pâté on peppered crackers with a glass of white wine.

Crabs are a local delicacy, every year people flock to the Norfolk coast and always at the top of their ‘To-Do’ list is to have a dressed crab drenched in vinegar and pepper. Our crab paste is the connoisseurs alternative. Try stuffing char-grilled peppers with our cool crab paste and garnish with chives—summer on a plate!

Sealing meat & shellfish under a layer of butter was a traditional method of preserving in the days before refrigeration. These days of course we enjoy the lightly seasoned butter as well as the sweet shrimps it encases, serving just soft on hot toast, or melting into a baked potato.

Our spicy potted shrimps combine Cajun spices with lemon juice and pepper to create a flavoursome alternative to traditional recipe. You must try it! Made using the finest local ingredients , additive and preservative free, our potted shrimps will keep up to eight days refrigerated and up to three months frozen.

This is the king of potted shrimp recipes for any connoisseur. Brown shrimp are a rare seasonal treat and when we get them our little bounty doesn’t last very long! With a more intense shrimpy flavour than the pink shrimp, our brown potted shrimp are the definitive in potted shrimp recipes, even Country Life magazine rates them highly as, ‘Deliciously creamy, comforting, and tasting home-produced.’